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An edible Christmas at Häagen-Dazs
December, 2014, Mumbai: It’s the season for indulgence, the season for joy, the season for celebration! This year, break all tradition and try these classic flavours with a twist with Häagen-Dazs Christmas specials. Creamy icecreams, decadent cakes and mouthwatering dessert fondues; what better time to indulge in amazing treats than Christmas!
Discover edible art with the Christmas House of Häagen-Dazs crafted from signature ice cream, delectable cake beautifully decorated to create Christmas Eve on your plate. The specials also include The Best of Christmas – signature creation reminiscent of the snowed-in Christmas morning - with rich chocolate log cake paired with indulgent macadamia nut ice-cream and raspberry sorbet.
Transport yourself to snow capped mountains with The Skier; delicious macadamia nut ice cream scoops, chocolate skis, whipped cream, raspberry coulis and strawberry fruits.
A contemporary classic featuring across all creations is the new Macadamia Nut Brittle. Revel in a creamy, intense, enchanting ice cream which is the magnificent combination of rich vanilla ice cream with sweet and crunch Hawaiian macadamia nuts roasted to perfection.
The festival of joy is incomplete without friends and family! The Häagen-Dazs Christmas Fondue is a warm white chocolate sauce accompanied with Christmas ornaments created from an assortment of mini ice-cream scoops, fruits and patisseries- this is the perfect excuse to share this luxurious offering with your loved ones!
The eclectic Christmas Specials menu will be available in Häagen-Dazs stores from December 10,2014 to January 4, 2015.