Wine Pairing Dinner with Torres wines on 16 April 2013 at Toscano, UB City, Bangalore

Events in Bangalore - Wine Pairing Dinner with Torres wines on 16 April 2013 at Toscano, UB City, Bangalore, 7.30.pm

Toscnao invites you to uncork the night with four delicious course paired with four of Spain's best wines. Each thoughtfully plated course is accompanied by a wine which encourages you to savor each and every bite. This dinner is for everyone who enjoys fine food and wines.

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CHEF'S INSPIRED MENU for the evening
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AMOUSE BOUCHE {Pass-around}
Paired with Torres De Costa Rosado

Smoked Salmon Rillette with Orange rind on Rye toast
Petit Chicken Liver Crostini
Spinach and Feta Quiche
Fresh Tomato and Mozzarella Flan

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ENREE COURSE
Paired with Torres Vina Sol

Toscano signature Salad of stewed Apricots, fresh Figs, roasted Peppers, Haricot beans and confit Tomatoes tossed in Red Wine olive oil vinaigrette served with ripened Goat cheese
OR
Gratin of Seafood with Norwegian Salmon, Shrimp, Red Snapper and Calamari sautéed with White Wine, Mushrooms and fresh Salad

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INTERMEDIATE COURSE
Freshly churned Orange sorbet

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MAIN COURSE
Paired with Torres Sangro de Toro

Duck Confit served with Spinach, Gratin Potatoes, tossed Greens and Muscatel sauce
OR
Braised Cajun spiced Belgian Pork ribs with roast Potatoes and pesto grilled Vegetables
Or
Homemade Ravioli stuffed with porcini Mushrooms tossed in Brown Butter sauce

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DESSERT
Paired with Torres Moscatel

Crème Brulee – Moscatel flavored

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Rs. 2,000/net per person {All-inclusive of taxes} PRIOR RESERVATION REQUIRED.

FOR RESERVATIONS, PLEASE CALL TOSCANO UB CITY AT 08041738800 or email bruce_jansen@toscano.co.in

LIMITED SEATS AVAILABLE! RESERVE YOUR SEATS TODAY!